Tapas/Starters
While You Wait
Delicious Options to choose from while you’re waiting!
Aceitunas: House Marinated Olives (VG)
Aceitunas Con Feta: House Marinated Olives with Feta (VG Option Available)
Almendras: Almonds toasted in Sea Salt & Smoked Paprika (VG) (N)
Tabla De Charcuteria: Cured Meat, Cheese, Membrillo, Sun Dried Tomatoes, Olives, Almonds, Bread (N)
Pan De Ajo O Chile: Garlic Bread (VG) or Chilli Bread (VG)
Pan Con Aioli: Bread & Aioli
Hummus Y Pan: Hummus & Bread
Choose between: Pomegranate & Pistachio (N, DF), Caramelised Red Onion & Molasses (VG),
Crumbled Feta & Roasted Red Pepper Salsa (V)
Vegan Feta and Gluten Free Bread Available
(VG) Vegan / (V) Vegetarian / (N) Contains Nuts / (GF) Gluten Free / (DF) Dairy Free
Vegan Tapas & Vegetarian Tapas
Pimientos Padron: Blistered Padron Peppers with Sea Salt (GF, VG)
Zanahorias: Maple Roasted Carrots, Cucumber & Mint Yoghurt, Topped with Pomegranate & Pistachios (N, GF, VG)
Falafels: Chickpea, Basil, Sun Dried Tomato & Vegan Cheese Falafels on Hummus, Topped with Cucumber & Mint Yoghurt with Pomegranate (DF, VG)
Champinones Al Ajillo: Mushrooms in Garlic & Chilli Oil (GF, VG, DF)
Patatas Bravas: Sauteed Potatoes with a Spicy Tomato Salsa & Aioli (VG, DF)
Higos Rellenos: Manchego Cheese Stuffed Figs with Honey & Pistachio (N, GF, V)
Ravioli De Calabacin: Courgette Ravioli Stuffed with Ricotta Cheese & Spinach Topped With Tomato Sauce & Parmesan (GF, V)
Queso De Cabra: Goats Cheese In Honey & Orange Blossom, Roasted Beetroot, Aged Balsamic Glaze (V)
Seafood Tapas
Mejillones: Baked Green Lip Mussels In Marinara Sauce with Parmesan & Pesto Crust
Calamares: Deep Fried Squid Rings & Tenticles with Garlic & Lemon Aioli (DF)
Gambas Al Ajillo: Prawns in Garlic & Chilli Oil
Gambas Al Coco: Bread & Coconut Crumbed Crispy Tiger Prawns with a Honey, Orange & Chilli Dip (DF)
Croquetas De Pescado: Fish Croquettes With Aioli
Meat Tapas
Pinchos De Pollo: Chicken Skewers with Cucumber, Mint & Pomegranate Yoghurt (GF, DF)
La Bomba: Chorizo & Manchego Croqueta, Romesco Aioli
Albondigas: Meatballs of Lamb & Beef in a Aromatic Tomato Sauce (GF, DF)
Chicharrones: Crispy Pork Belly, Glazed in Honey, Cumin, Chilli & Apricots With Sesame Seeds (GF)
Merguez A La Parrilla: Grilled Lamb & Beef Spicy Sausage On A Cazuela of Chickpeas, Sun Dried Tomatoes with Crumbled Feta (GF)
Garbanzos Y Chorizo: Chickpea, Chorizo, Ras El Hanout Tomato Sauce (DF,GF)