TAPAS

Sample Menu (all our menus are subject to changes)

PADRON PEPPERS Blistered Padron Peppers with Sea Salt.

MAPLE CARROTS Cucumber & Mint Yoghurt, Topped with Pomegranate & Pistachio.

FALAFELS on Hummus, topped with Cucumber and Mint Yoghurt & Pomegranate.

MUSHROOMS Mushrooms in Garlic & Chilli Oil.

PATATAS BRAVAS Sauteed Potatoes with a Spicy Tomato sauce & Aioli.

ROASTED FIGS Manchego Cheese Stuffed Figs with Honey & Pistachio.

COURGETTE RAVIOLI Ricotta Cheese & Spinach wrapped in Courgette ribbons, in Tomato Sauce and topped with Parmesan.

GOATS CHEESE Honey & Orange Blossom, Roasted Beetroot, Aged Balsamic Glaze.

GREEN LIP MUSSELS Baked in Marinara Sauce, Parmesan & Pesto Crust.

CALAMARES Ailoi.

KING PRAWNS in Garlic & Chilli Oil.

COCONUT PRAWNS Coconut Crumbed Tiger Prawns with a Honey, Orange & Chilli Dip.

FISH CROQUETA Aioli.

CHICKEN SKEWERS Cucumber, Mint & Pomegranate Yoghurt.

LA BOMBA Chorizo & Manchego Croqueta, Romesco Aioli.

MEATBALLS Lamb & Beef in a Aromatic Tomato Sauce.

CHICHARRONES Pork Belly in Honey, Chilli, Cumin, Apricots & Sesame.

MERGUEZ Spicy Grilled Lamb & Beef Sausage, Chickpea Cazuela with Crumbled Feta.